Garlic-Herb Beef & Creamy Pesto Salad

Name: Garlic-Herb Beef & Creamy Pesto Salad with Feta & Toasted Almonds | Top Rated
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 olive oil; 1 tomato; 1 cucumber; 1 sachet Garlic & Herb Seasoning; 1 packet beef strips; 1 packet flaked almonds; 1 bag Mixed Salad Leaves; 1 packet creamy pesto dressing; 1 drizzle white wine vinegar; ½ packet Cow's Milk Feta

with Feta & Toasted Almonds | Top Rated

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Quickly-cooked beef strips meld together wonderfully with creamy basil pesto dressing in this Mediterranean-style salad. Make it a meal with crumbly Greek-style cheese, and now you’ve got yourself a fusion of textures and flavours you simply can’t miss out on!

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:

Calorie Smart

•Under 30g carbs

•Easy Prep

Allergens:

Almond

•Soja

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

tomato

cucumber

1 sachet

Garlic & Herb Seasoning

1 packet

beef strips

1 packet

flaked almonds

(Contains: Almond; )

1 bag

Mixed Salad Leaves

1 packet

creamy pesto dressing

(Contains: Soja; )

½ packet

Cow's Milk Feta

(Contains: Milk; May be present: Mandeln, Brazil Nut, Cashew, Haselnüsse, Pecannüsse, Pine Nut, Macadamia, Walnut. )

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2065 kJ

Fat32.6 g

of which saturates11 g

Carbohydrate8.9 g

of which sugars4.9 g

Dietary Fibre3.5 g

Protein39.4 g

Sodium1184 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Roughly chop tomato and cucumber. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add beef strips and toss to coat.

• Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl and set aside. • Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes.

TIP: Cooking the meat in batches over high heat helps it stay tender

• In a large bowl, combine tomato, cucumber, mixed salad leaves, creamy pesto dressing and a drizzle of white wine vinegar and olive oil. Season to taste.

• Divide creamy pesto salad between bowls and top with garlic-herb beef. • Crumble over feta (see ingredients) and garnish with toasted almonds to serve. Enjoy!