Honey-Glazed Haloumi & Spiced Veggie Toss
with Almonds & Mayo
Here’s a hearty vegetarian meal that brings inspiration from across the globe to your plate. Flavourful haloumi meets roasted vegetables tossed with Tunisian-style spices, plus there’s toasted almonds to finish it off.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
3
potatoes
1
white turnip
1
carrot
1
Brown Onion
2 clove
garlic
1 packet
flaked almonds
(Contains: Almond; )
1 packet
haloumi/grill cheese
(Contains: Milk; )
1 bag
spinach & rocket mix
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 sachet
Tunisian seasoning
Not included in your delivery
1
olive oil
1 tbs
honey
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut potato and white turnip into bite-sized chunks. Slice carrot into thick rounds. Slice onion into wedges. Finely chop garlic.
• Place potato, turnip, carrot, onion and garlic on a lined oven tray. Drizzle with olive oil, sprinkle over Tunisian seasoning, then season with salt and pepper. • Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, heat a large frying pan over medium-high heat. • Toast flaked almonds, tossing occasionally, until golden, 2-3 minutes. Transfer to a bowl.
• Pat haloumi dry with paper towel, then cut into 1cm slices. • Return the frying pan to medium-high heat with a drizzle of olive oil. Cook haloumi, turning, until golden brown all over, 1-2 minutes. • Add the honey to the pan and turn haloumi to coat, 1 minute.
• When the veggies are done, transfer them to a large bowl and allow to cool slightly. • Once cooled slightly, add spinach & rocket mix and a drizzle of white wine vinegar. Season to taste and toss to combine.
• Divide spiced veggie toss between plates. Top with honey-glazed haloumi. • Garnish with toasted almonds. Serve with mayonnaise. Enjoy!
