[HFX] NZ Pan Fried Prawn Wontons & Rice
with Creamy Sriracha Slaw & Soy Sauce mix
- Sesame
- Molluscs
- Eggs
- Wheat
- Gluten
- Crustaceans
- Soy
- Soy
- May contain traces of allergens
- Almond
- Sesame
- Eggs
- Milk
- Fish
- Wheat
- Gluten
- Sulphites
Ingredients
1 packet
Crushed Peanuts
1 sachet
Coriander
1
Cucumber
1 packet
Prawn & Chive Wontons
(Contains: Sesame, Molluscs, Eggs, Wheat, Gluten, Crustaceans; May be present: Soy)
1 packet
Sriracha
(May be present: Soy, Almond, Sesame, Eggs, Milk, Fish, Wheat, Gluten)
1 packet
Slaw Mix
1 packet
Microwavable Basmati Rice
1 packet
Ponzu Sauce
(Contains: Wheat, Gluten, Soy; May be present: Almond, Sesame, Eggs, Milk, Fish, Sulphites)
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
2
Radish
Nutrition Values
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn wontons until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes.
• Meanwhile, microwave rice until steaming, 2-3 mins. Season. • Thinly slice cucumber and red radish.
• In a bowl, combine cucumber, radish, slaw mix, aioli and sriracha.
• Divide up rice, slaw and wontons between bowls. • Tear over coriander. Sprinkle over crushed peanuts. • Serve with ponzu sauce. Enjoy!
