Hoisin Pork Meatballs & Jasmine Rice
with Veggies & Peanuts
- Peanuts
- Gluten
- Wheat
- Soy
- Macadamia
- Pine nut
- Brazil nut
- Walnut
- Almond
- Pecan
- Gluten
- Sesame
- Cashew
- Soy
- Wheat
- Milk
- Hazelnut
- Pistachio
- May contain traces of allergens
- Fish
- Eggs
This meal is really quick – your greens will be ready in a flash and little hands can help form meatballs in record time. Really, for such a speedy effort you'll be delighted with how good this dinner tastes. *We’ve replaced the baby broccoli in this recipe with green beans due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Ingredients
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio)
1 packet
Jasmine rice
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 packet
Ginger & Lemongrass Paste
(May be present: Almond, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Fish, Eggs)
250 g
Pork Mince
1
Baby Broccoli
1
Courgette
1 packet
Sweet Soy Seasoning
(Contains: Gluten, Wheat, Soy; )
1 packet
Hoisin sauce
(Contains: Gluten, Wheat, Soy; May be present: Almond, Sesame, Cashew, Milk, Fish, Eggs)
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain rice, rinse with warm water and return to the saucepan. Add the butter, stir to combine and cover to keep warm. • While the rice is cooking, halve any thicker stalks of baby broccoli lengthways. Slice courgette into half-moons.
• In a large bowl, combine pork mince, fine breadcrumbs, sweet soy seasoning and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Add lemongrass & ginger paste and cook until fragrant, 1 minute. • Remove the pan from heat, then add hoisin sauce, the soy sauce, brown sugar and a splash of water. Toss until meatballs are well coated.
• Meanwhile, heat a second large frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli and courgette until tender, 4-5 minutes. • Remove pan from heat, then add a drizzle of sesame oil and vinegar. Season with salt and pepper.
• Divide jasmine rice and veggies between bowls. Top with hoisin pork meatballs and spoon over any remaining sauce to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the peanuts!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty hoisin sauce, though some found it overpowering; consider using less for a milder taste.
- Ease of prep: Quick and easy to prepare, with the option to cook the pork mixture as mince instead of forming meatballs.
- Suggestions: Add more vegetables for variety; consider including carrots. Cook rice using the absorption method for better texture.
- Portions: Some found the meat quantity insufficient for four people; consider increasing the amount of pork mince.
