Hoisin Pork Stir Fry
with Veggies & Crispy Shallots
Everyone loves a stir-fry so we’ve packed this one full of a bounty of flavours and hidden treasures. Juicy pork mince has been partnered with hoisin sauce for a match made in heaven, along with stir-fried veggies and fluffy rice. Add a sprinkling of crispy shallots for extra crunch!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
carrot
1 packet
Asian Greens
1 packet
basmati rice
1 packet
pork mince
1 packet
broccoli florets
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
Hoisin sauce
(Contains: Soy; May be present: Eggs, Milk, Sesame, Almond, Cashew, Fish)
1 sachet
Crispy Shallots
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Soy, Gluten; )
½ tbs
vinegar (rice wine or white wine)
1 tsp
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Thinly slice carrot into half-moons. Roughly chop Asian greens. • Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add carrot and trimmed green beans and cook, until tender, 2-3 minutes. Add Asian greens and cook until just wilted, 2-3 minutes. • Add garlic paste and cook, until fragrant, 1 minute.
• Remove pan from heat, add hoisin sauce, the soy sauce, vinegar and sesame oil and stir until combined.
• Divide rapid rice between bowls. • Top with hoisin pork stir fry. Garnish with crispy shallots. Enjoy!
