Golden Halloumi & Caesar-Style Salad

Name: Golden Halloumi & Caesar-Style Salad with Cherry Tomatoes & Ciabatta Croutons
Total time: 30m
Yield: 2
Ingredients: 1 Cos Lettuce; 1 Ciabatta; 1 Cucumber; 1 packet Halloumi; 2 Garlic; 1 Lemon; 1 packet Snacking Tomatoes; 1 packet Caesar dressing; 1 drizzle olive oil; 1 tsp honey

with Cherry Tomatoes & Ciabatta Croutons

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Calories

792 kcal

Protein

33.6g protein

Difficulty

Easy

High Protein

Allergens:

Wheat
Gluten
Soy
Milk
Eggs
Lupin
Sesame
Almond
Hazelnut
Eggs
Milk
May contain traces of allergens
Cashew
Fish
Soy
Wheat
Gluten

You can put down that supermarket salad because we have one that will truly blow you away with sweetly glazed halloumi on top. The croutons add a golden crunch while the Caesar dressing wraps everything up with a tasty bow. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Cos Lettuce

Ciabatta

(Contains: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk, May contain traces of allergens, Wheat, Gluten, Soy; )

Cucumber

1 packet

Halloumi

(Contains: Milk; )

Garlic

Lemon

1 packet

Snacking Tomatoes

1 packet

Caesar dressing

(Contains: Almond, Cashew, Fish, Soy, Wheat, Gluten, Sesame, May contain traces of allergens, Eggs, Milk; )

Not included in your delivery

1 drizzle

olive oil

1 tsp

honey

Nutrition Values

Energy (kJ)3310 kJ

Calories792 kcal

Fat41.8 g

of which saturates19.5 g

Carbohydrate65.8 g

of which sugars11.9 g

Dietary Fibre10.1 g

Protein33.6 g

Sodium1650 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Roughly chop cos lettuce.
• Halve snacking tomatoes (see ingredients).
• Slice cucumber into half-moons.
• Slice lemon into wedges.
• Finely chop garlic.

• In a large frying pan, heat a drizzle of olive
oil over medium-high heat. Cook garlic until
fragrant, 1 minute. Transfer to a large bowl.

• Meanwhile, cut or tear ciabatta into bite-sized
chunks.
• Return the frying pan to medium-high heat with
a generous drizzle of olive oil. Cook ciabatta
chunks until golden and slightly crispy,
5-6 minutes.

• Meanwhile, add Caesar dressing to the bowl of
garlic oil, along with a squeeze of lemon juice.
Whisk to combine and season to taste.
• Add cos lettuce, tomatoes, cucumber and
croutons to the dressing.

TIP: Toss the salad just before serving to keep the
leaves and croutons crisp.

• Cut halloumi into 1cm slices.
• Return the frying pan to medium-high heat with
a drizzle of olive oil. Cook halloumi until golden
brown, 1-2 minutes each side.
• Remove pan from heat, add the honey and turn
halloumi to coat.