Honey-Soy Beef & Garlicky Greens

Name: Honey-Soy Beef & Garlicky Greens with Cucumber Slaw & Crispy Shallots
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Crispy Shallots; 1 sachet Coriander; 250 g Beef Strips; 1 packet Mayonnaise; 1 Cucumber; 1 packet Slaw Mix; packet Onion & Garlic Paste; 1 packet Ginger Paste; 2 Asian Greens; 1 packet Sweet Soy Seasoning; 1 packet Garlic Paste; 2 Radish; 1 drizzle olive oil; 1 tsp honey; 1 drizzle sesame oil; 1 drizzle vinegar (rice wine or white wine)

with Cucumber Slaw & Crispy Shallots

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Nutty, flavoursome and simply delicious, this stir-fry brings together quick-cooking beef strips with a colourful radish slaw. The sneaky addition of crispy shallots for garnish is the best way to round out this delicious low-carb meal!

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

We’ve replaced the radish in this recipe with celery due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Easy

Allergens:

Wheat

•Gluten

•Soy

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

1 sachet

Coriander

250 g

Beef Strips

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

Cucumber

1 packet

Slaw Mix

packet

Onion & Garlic Paste

1 packet

Ginger Paste

Asian Greens

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

1 packet

Garlic Paste

Radish

Not included in your delivery

1 drizzle

olive oil

1 tsp

honey

1 drizzle

sesame oil

(Contains: Sesame; )

1 drizzle

vinegar (rice wine or white wine)

Nutrition Values

Calories427 kcal

Energy (kJ)1790 kJ

Fat23 g

of which saturates5.5 g

Carbohydrate20.2 g

of which sugars10.3 g

Dietary Fibre5.2 g

Protein33.9 g

Cholesterol49.2 mg

Sodium816 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Thinly slice cucumber into half-moons. Finely chop garlic. Roughly chop Asian greens. Thinly slice celery. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook Asian greens until just wilted, 2-3 minutes. Add garlic and a drizzle of sesame oil (if using) and cook until fragrant, 1 minute. Season to taste. • Transfer to a plate and cover to keep warm.

• Meanwhile, combine sweet soy seasoning, ginger paste and a drizzle of olive oil in a medium bowl. Add beef strips and toss to coat. • Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. • Remove pan from heat, then add the honey, tossing the beef strips to coat.

TIP: Cooking the beef in batches over a high heat helps it stay tender.

• While the beef is cooking, combine mayonnaise, slaw mix, cucumber, celery and a drizzle of vinegar in a large bowl. Season to taste and toss to combine.

• Divide cucumber slaw between bowls. Top with garlicky greens and honey-soy beef. • Spoon over any remaining juices from the pan. • Tear over coriander (see ingredients) and garnish with crispy shallots to serve. Enjoy!