Italian Tomato Salad
with Parmesan, Basil & Pine Nuts
- Sulphites
- Tree nuts
- Milk
- Fish
- Soy
- Cashew
- Sesame
- Wheat
- Gluten
- Almond
- Milk
- Eggs
- May contain traces of allergens
- Tree nuts
Ingredients
3
Tomato
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs)
1 packet
Pine Nuts
(Contains: Tree nuts May be present: Soy, Sesame, Gluten, Milk, Tree nuts)
1
Red Onion
1 packet
Grated Parmesan Cheese
(Contains: Milk)
1 packet
Mixed Salad Leaves
Basil
Nutrition
Cooking Steps
Heat a medium frying pan over medium-high heat. Toast the pine nuts, tossing, until golden, 3-4 minutes.
Meanwhile, thinly slice the tomato into rounds. Thinly slice the red onion and basil leaves.
In a medium bowl, combine a drizzle of olive oil and season with salt and pepper. Add the mixed salad leaves, tomato, onion and grated Parmesan cheese. Toss to coat.
Transfer the Italian tomato salad to a serving plate. Drizzle with the balsamic & olive oil dressing and sprinkle with the toasted pine nuts. Garnish with the basil. Enjoy!
