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What Makes Japanese Chicken Recipes So Popular?
It’s hard to resist the delicious flavours in Japanese chicken recipes. Whether you want to savour katsu chicken dishes or sample the rich flavours of teriyaki chicken, you can find a variety of dishes to try out. When it comes to chicken dishes, variety is the spice of life due to the balanced flavours that are hard to replicate in other dishes. Another reason for the popularity of chicken is the simplicity of preparation. Here are some of the most popular Japanese chicken dishes you’ll want to sample.
Teriyaki chicken: Do you love a good bone-in chicken breast, or would you rather try boneless chicken teriyaki? Cooking teriyaki chicken is straightforward, but the final dish bursts with flavours. To make a teriyaki chicken recipe, pan-fry the chicken thighs or breasts before basting them in delicious teriyaki sauce. If you want to give it a try, check out our teriyaki chicken & garlic rice bowl for your weeknight dinner.
Katsu chicken: If you love deep-fried chicken, you should definitely try out a katsu chicken dish. Katsu is comprised of boneless cutlets coated in panko breadcrumbs before they are deep-fried. You deep-fry the chicken until it is golden brown, and the panko breadcrumbs give it a nice crunch. If you want to try katsu chicken at home, take a look at our Japanese-style chicken schnitzel recipe.
Miso chicken: As the name suggests, miso relies on the umami flavours from the fermented miso, giving it a savoury finish. Hence, you enjoy an umami-rich alternative to teriyaki. Miso chicken recipes require marinating the chicken in a miso sauce before cooking. You need to wipe the excess marinade before pan-frying the chicken until it is crispy. Use our sweet miso chicken & sesame fries with Japanese pear salad for dinner tonight.
Karaage chicken: Karaage chicken is a classic Japanese fried dish. For this recipe, you need to cut the chicken into bite-sized pieces and coat it with potato starch before deep-frying. You can add an extra kick with sweet chilli sauce, making this dish ideal for snacking.
