Teriyaki Chicken & Veggie Stir-Fry
with Basmati Rice
- Milk
- Sesame
- Soy
- Gluten
- May contain traces of allergens
It’s a teriyaki chicken stir-fry, do we need to say anything more? If we do, then the sauce will have your mouth watering in seconds and the veggies will be scrumptious and nutritious, there’s even pops of ginger in there to really make it perfect.
Ingredients
1 packet
basmati rice
½
fresh chilli (optional)
1 packet
chicken breast strips
1 packet
cornflour
1 packet
ginger paste
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
1 packet
Asian Stir-Fry Mix
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
1 tbs
soy sauce
(Contains: Soy, Gluten; )
1 tbs
brown sugar
4 tsp
sesame oil
(Contains: Sesame; )
1.5 cup
water (for the rice)
2 tbs
water (for the sauce)
Nutrition Values
Utensils
Cooking Steps
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Add basmati rice, the water(for the rice) and a generous pinch of salt, stir, then bring to the boil. Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice fresh chilli (if using). • Cut chicken breast strips into 2cm chunks. In a medium bowl, combine chicken and cornflour. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook Asian stir-fry mix, tossing, until tender, 5-6 minutes. Season and transfer to a bowl. • Return frying pan to high heat with a generous drizzle of olive oil. When oil is hot, shake off excess cornflour and cook chicken, tossing occasionally, until browned and cooked through, 3-4 minutes. Reduce heat to medium, then add ginger paste and cook, until fragrant, 1 minute.
• Return veggies to the pan, then add teriyaki sauce, the soy sauce, brown sugar, sesame oil and the water (for the sauce), tossing to combine, 1 minute. Season to taste.
• Divide basmati rice between bowls. Top with teriyaki chicken and veggie stir-fry. • Garnish with chilli to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the dish bland, while others enjoyed the taste. Consider adding extra seasoning or sauce to boost flavour.
- Ease of prep: Quick and simple to prepare, making it a good option for busy weeknights and family meals.
- Suggestions: Try using broccoli florets instead of the stir-fry mix for a different vegetable combination.
