Ginger Teriyaki Chicken Drumsticks
with Garlic Veggies & Fresh Chilli
- Soy
- Gluten(Wheat)
- Sesame
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- May contain traces of allergens
This comforting dish combines Asian flavours and slow-cooker goodness. A little bit of patience is required, but this low-labour cooking technique results in falling-off-the-bone chicken drumsticks and meltingly tender onions flavoured with garlic, ginger and teriyaki. Simple accompaniments of fluffy rice and garlic veggies allow this meal to shine!
Ingredients
½
Red Onion
3 clove
Garlic
2 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
Chicken Drumsticks
1 packet
Ginger Paste
(Contains: Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut, May contain traces of allergens; )
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy; )
1
carrot
1 packet
green beans
½
fresh chilli (optional)
1 packet
jasmine rice
(Contains: May contain traces of allergens; )
Not included in your delivery
olive oil
¾ cup
water
Nutrition Values
Utensils
Cooking Steps
• Slice onion (see ingredients) into wedges. Finely chop garlic. • In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add chicken drumsticks and toss to combine. • In a large frying pan, heat a drizzle of olive oil over high heat. Add chicken drumsticks and cook, until browned on all sides, 3-4 minutes. • Add ginger paste and half the garlic and cook until fragrant, 1 minute.
TIP: Chicken is cooked through when it's no longer pink inside.
• Transfer chicken drumsticks, onion, teriyaki sauce, the water and a pinch of salt to the slow cooker and set cooking temperature to high. • Place lid on slow cooker and cook until chicken is tender, 4-5 hours.
• When the chicken has 15 minutes remaining, boil the kettle. • Thinly slice carrot into sticks. Trim green beans. Thinly slice fresh chilli (if using).
• Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain and set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook green beans and carrot, tossing until tender, 4-5 minutes. • Add remaining garlic and cook, until fragrant, 1 minute. Season to taste.
TIP: Add a dash of water to the pan to help speed up the cooking process.
• Divide basmati rice between bowls • Top with ginger teriyaki chicken drumsticks and garlic veggies. • Garnish with chilli to serve. Enjoy!
