Honey-Soy Chicken Tacos
with Pear Slaw & Spring Onion- Soy
- Gluten(Wheat)
- Gluten
- Eggs
You think you know tacos? Think again: our Asian chicken filling changes the whole profile of these tacos with its honey-soy glaze.We love to top it with fresh carrot and pear and zingy spring onion for maximum deliciousness of this fusion cuisine. *We’ve replaced the crispy shallots in this recipe with spring onion due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Ingredients
1
carrot
1
pear
1 packet
Diced Chicken
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
Shredded Cabbage Mix
1 packet
garlic aioli
(Contains: Soy, Eggs; )
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
½ sprig
spring onion
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Soy, Gluten; )
2 tsp
honey
1 tsp
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Grate carrot. Thinly slice pear into sticks. • Cut chicken breast into 2cm chunks. In a medium bowl, combine chicken, sweet soy seasoning and a drizzle of olive oil. • In a small bowl, combine the soy sauce, honey and vinegar.
Little cooks: Help combine the ingredients for the sauce!
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded). • Return all chicken to the pan, add honey-soy mixture and cook, tossing chicken, until coated and sauce has slightly thickened, 1-2 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, add carrot, pear, shredded cabbage mix, garlic aioli and a drizzle of vinegar in a second large bowl. • Season to taste and toss to combine. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Bring everything to the table to serve. • Top tortillas with some pear slaw and honey-soy chicken. • Garnish with crispy spring onion to serve. Enjoy!
Little cooks: Add the finishing touch and sprinkle over the spring onion.
