Crispy Bacon, Chicken & Cheddar Pita Pocket Melts

• Meanwhile, thinly slice capsicum.
• Thinly slice onion (see ingredients).
• Drain sweetcorn.
• Cut streaky bacon into 1cm pieces.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Add bacon, diced chicken, capsicum, sweetcorn and onion and cook, tossing, until golden and tender, 6-7 minutes.

• Microwave pita bread on a microwave-safe plate until warmed through, 1 minute.
  
  

• Halve pita bread and spread with tomato sugo. 
• Fill with bacon veggie mixture and shredded Cheddar cheese.
• Place filled pita in a sandwich press and cook 
  until the cheese has melted and pita is golden, 
  2-3 minutes.

Little cooks: Take the lead by spreading the sauce into pita bread and adding the filling!