Lamb Shoulder & Cheesy Baby Potatoes

Name: Lamb Shoulder & Cheesy Baby Potatoes with Pear & Chocolate Chip Crumble for Dessert
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet Baby Potatoes; 1 packet Grated Parmesan Cheese; 1 packet Slow-Cooked Lamb Shoulder; ¼ cup water; 1 sachet Garlic & Herb Seasoning; ½ bunch baby broccoli; 1 packet green beans; 3 clove garlic; 1 packet Red Wine Jus; pear; g brown sugar; g butter; packet Classic Oat Mix; packet Dark Chocolate Chips; packet flaked almonds; packet cream

with Pear & Chocolate Chip Crumble for Dessert

Get up to $175 off

Dim the lights and play your favourite song, tonight is about you and this deliciously indulgent meal. Succulent lamb shoulder will melt in your mouth and convince you that this is a five star restaurant. But wait, there’s more; to top off this decadent meal, a warm pear crumble with a golden crumble, speckled with chocolate chips. Those five stars belong to you, enjoy!

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Over 30g protein

•Under 40g carbs

Allergens:

Milk

•Gluten

•Sulphites

•Soy

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Baby Potatoes

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Slow-Cooked Lamb Shoulder

1 sachet

Garlic & Herb Seasoning

½ bunch

baby broccoli

1 packet

green beans

3 clove

garlic

1 packet

Red Wine Jus

(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

pear

packet

Classic Oat Mix

(Contains: Gluten, Sulphites; May be present: Milk, Sesame, Soy, Almond, Cashew, Pistachio, Walnut, Peanuts. )

packet

Dark Chocolate Chips

(Contains: Milk, Soy; May be present: Gluten, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Peanuts. )

packet

flaked almonds

(Contains: Almond; )

packet

cream

(Contains: Milk; )

Not included in your delivery

olive oil

¼ cup

water

brown sugar

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)2264 kJ

Calories541 kcal

Fat22.3 g

of which saturates9.8 g

Carbohydrate38.4 g

of which sugars6.8 g

Dietary Fibre7.2 g

Protein41.7 g

Sodium1254 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Baking Dish

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. • Preheat oven to 220°C/200°C fan-forced. • Halve baby potatoes. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove tray from the oven and sprinkle potatoes with grated Parmesan cheese. • Return to the oven, then bake until golden and crispy, a further 5 minutes.

• Meanwhile, place slow-cooked lamb shoulder in a large bowl and cover with boiling water (this helps melt away excess fat). • Using tongs, remove lamb carefully and place in a baking dish with the cold water. • Sprinkle over garlic & herb seasoning. • Cover tightly with foil and roast until heated through and liquid has slightly reduced, 20 minutes.

• While the lamb is roasting, trim and halve any thicker stems of baby broccoli (see ingredients) lengthways. • Trim green beans. • Finely chop garlic.

• When the lamb has 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook green beans and baby broccoli, tossing, until tender, 4-5 minutes. • Add garlic, stirring until fragrant, 1 minute. Season with salt and pepper.