Garlic-Herb Halloumi Tacos

Name: Garlic-Herb Halloumi Tacos with Bacon, Greek-Style Yoghurt & Cucumber Salad
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 Tomato; 100 g Diced Bacon; 1 Cucumber; 1 packet Greek-Style Yoghurt; 6 Mini Flour Tortillas; 1 packet Halloumi; 1 packet Mixed Salad Leaves; 1 drizzle white wine vinegar; 1 drizzle olive oil; 1 tbs honey

with Bacon, Greek-Style Yoghurt & Cucumber Salad

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Taco night gets a zesty twist with a helping hand from sweet and savoury garlic-herb halloumi! Pair with a crunchy cucumber salad, then wrap up in soft tortillas and top with a dollop of tangy Greek-style yoghurt. Bright, bold, and bursting with flavour—these tacos are a fiesta you won’t want to miss!

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

Tomato

100 g

Diced Bacon

Cucumber

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Halloumi

(Contains: Milk; )

1 packet

Mixed Salad Leaves

Not included in your delivery

1 drizzle

white wine vinegar

1 drizzle

olive oil

1 tbs

honey

Nutrition Values

Calories862 kcal

Energy (kJ)3610 kJ

Fat51.1 g

of which saturates27.5 g

Carbohydrate57.6 g

of which sugars20.3 g

Dietary Fibre7.7 g

Protein40.3 g

Sodium2110 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Slice cucumber into thin sticks. Thinly slice tomato into wedges.
• Cut halloumi into 1cm-thick slices.
• In a small bowl, combine lemon pepper spice blend, the honey and a splash of water.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a bowl.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook halloumi, until golden brown, 1-2 minutes each side.
• Remove pan from heat, then add lemon pepper mixture and turn to coat.

• Meanwhile, combine mixed salad leaves, tomato and a drizzle of white wine vinegar and olive oil in a medium bowl. Season and set aside.
• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.