Garlic-Herb Halloumi Tacos

Name: Garlic-Herb Halloumi Tacos with Greek-Style Yoghurt & Cucumber Salad
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 Tomato; 1 Cucumber; 1 packet Greek-Style Yoghurt; 6 Mini Flour Tortillas; 1 packet Halloumi; 1 packet Mixed Salad Leaves; 1 drizzle olive oil; 1 tbs honey; 1 drizzle white wine vinegar

with Greek-Style Yoghurt & Cucumber Salad

Get up to $175 off

Taco night gets a zesty twist with a helping hand from sweet and savoury garlic-herb halloumi! Pair with a crunchy cucumber salad, then wrap up in soft tortillas and top with a dollop of tangy Greek-style yoghurt. Bright, bold, and bursting with flavour—these tacos are a fiesta you won’t want to miss!

Tags:

Climate Superstar

•Veggie

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

Tomato

Cucumber

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Halloumi

(Contains: Milk; )

1 packet

Mixed Salad Leaves

Not included in your delivery

1 drizzle

olive oil

1 tbs

honey

1 drizzle

white wine vinegar

Nutrition Values

Calories722 kcal

Energy (kJ)3020 kJ

Fat39 g

of which saturates23 g

Carbohydrate57.6 g

of which sugars20.3 g

Dietary Fibre7.7 g

Protein32.3 g

Sodium1710 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Slice cucumber into thin sticks.
• Thinly slice tomato into wedges.
• Cut halloumi into 1cm-thick slices.
• In a small bowl, combine garlic & herb seasoning, the honey and a splash of water.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook halloumi, until golden brown, 1-2 minutes each side.
• Remove pan from heat, then add garlic-herb mixture and turn to coat.

• Meanwhile, combine mixed salad leaves, tomato and a drizzle of white wine vinegar and olive oil in a medium bowl. Season to taste with salt and pepper and set aside.
• Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.