Lemon Pepper Halloumi Tacos

Name: Lemon Pepper Halloumi Tacos with Greek-Style Yoghurt & Cucumber Salad
Total time: 15 min
Yield: 2
Ingredients: 1 olive oil; honey; white wine vinegar; 1 Cucumber; 1 Tomato; 1 Halloumi; 1 Lemon Pepper Seasoning; 1 Mixed Salad Leaves; 1 Mini Flour Tortillas; 1 Greek-Style Yoghurt

with Greek-Style Yoghurt & Cucumber Salad

Get up to $175 off

Taco night gets a zesty twist with a helping hand from sweet and savoury lemon pepper halloumi! Pair with a crunchy cucumber salad, then wrap up in soft tortillas and top with a dollop of tangy Greek-style yoghurt. Bright, bold, and bursting with flavour—these tacos are a fiesta you won’t want to miss!

Tags:

Climate Superstar

•Veggie

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Cucumber

Tomato

Halloumi

Lemon Pepper Seasoning

Mixed Salad Leaves

Mini Flour Tortillas

Greek-Style Yoghurt

Not included in your delivery

olive oil

honey

white wine vinegar

Nutrition Values

Energy (kJ)2903 kJ

Calories694 kcal

Fat41 g

of which saturates24.6 g

Carbohydrate45.3 g

of which sugars10.5 g

Dietary Fibre6.3 g

Protein34.1 g

Sodium2006 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Slice cucumber into thin sticks. Thinly slice tomato into wedges. • Cut halloumi into 1cm-thick slices. • In a small bowl, combine lemon pepper spice blend, the honey and a splash of water.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook halloumi, until golden brown, 1-2 minutes each side. • Remove pan from heat, then add lemon pepper mixture and turn to coat.

• Meanwhile, combine mixed salad leaves, tomato and a drizzle of white wine vinegar and olive oil in a medium bowl. Season and set aside. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Build your tacos by topping tortillas with salad, lemon pepper halloumi and cucumber. • Drizzle over Greek-style yoghurt to serve. Enjoy!