All-American Black Bean & Cheddar Burger
with Potato Wedges & Sweet Chilli Aioli
- Eggs
- Soy
- Milk
- Gluten
- Gluten(Wheat)
- Wheat
- Sesame
- Peanuts
- Sulphites
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- Fish
- Wheat
- Soy
We can bet you've never had a veggie burger quite like this before. With a cheesy black bean patty, soft, brioche-style buns and a smear of sweet chilli aioli, plus potato wedges, this dish is a real treat.
Ingredients
2
potato
1
tomato
1 packet
black beans
1 packet
sweet chilli sauce
1 packet
garlic aioli
(Contains: Eggs, Soy; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
All-American Spice Blend
2
Burger Bun
(Contains: Eggs, Soy, Milk, Gluten(Wheat), Wheat; May be present: Sesame, Peanuts, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
Mixed Salad Leaves
1 packet
mayonnaise
(Contains: Eggs; May be present: Sesame, Almond, Cashew, Fish, Wheat, Soy)
Not included in your delivery
olive oil
¼ cup
plain flour
(Contains: Gluten; )
1
egg
(Contains: Eggs; )
1 tbs
milk
(Contains: Milk; )
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice tomato. • Drain and rinse black beans. • In a small bowl, combine sweet chilli sauce and garlic aioli.
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine black beans, shredded Cheddar cheese, All-American spice blend, the plain flour, egg and milk. Mix well to combine.
TIP: Lift out some mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, add heaped tablespoons of patty mixture in batches, then flatten with a spatula (2-3 per person). Cook until golden, 3-4 minutes each side (don't flip too early!). • Transfer to a paper towel-lined plate.
TIP: Add extra olive oil between batches as needed.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a large bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil. Season with salt and pepper
• Spread burger bun bases with sweet chilli aioli. • Top with dressed salad leaves, All-American black bean patties and tomato. • Serve with potato wedges and mayonnaise. Enjoy!
