Margherita Pizza with Cherry Tomatoes & Basil Pesto
Ready to Heat | Serves 2
Calories
:
545 kcalProtein
:
27g proteinDifficulty
:
EasyAllergens:
- Gluten
- Milk
If you want steamy pizza fresh out of the oven that only takes 15 minutes to heat up, then look no further! Enjoy this Margherita pizza topped with cherry tomatoes and basil pesto that is so good, that you'll be coming back for another slice. (Or two).
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 packet
Classic Pepperoni Pizza with Mozzarella
(Contains: Gluten, Milk; )
Nutrition Values
Calories545 kcal
Energy (kJ)2280 kJ
Fat19 g
of which saturates9.2 g
Carbohydrate60.2 g
of which sugars5.6 g
Dietary Fibre4.6 g
Protein27 g
Sodium574 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 220°C/ 200°C fan-forced. Bake pizzas directly on wire oven racks until cheese is melted and golden, 12-15 minutes. TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The pesto adds a unique flavour, though some found it overpowering. Consider adding black pepper, garlic, or chilli for extra kick.
- Ease of prep: Quick and easy to prepare, perfect for a fast meal or shared snack. Some found it needed longer in the oven.
- Suggestions: Add extra cheese and toppings like bacon for a more substantial meal. A thinner base option would be appreciated by some.
