Apple & Mint Slaw
with Walnuts & Mustard Cider Dressing | Serves 2
- Tree Nuts
- Sulphites
- May contain traces of allergens
- Gluten
- Peanuts
- Sesame
- Milk
- Soy
This colourful slaw is super-charged in every way. Adding apple to our ready-to-go slaw mix gives a hint of sweetness, while the mustard cider dressing adds flavour and softens everything up. Toasted walnuts make the perfect crunchy finish.
Ingredients
1 bag
mint
1 packet
walnuts
(Contains: Tree Nuts May be present: Gluten, Peanuts, Sesame, Milk, Soy)
1 bag
slaw mix
1 packet
Mustard Cider Dressing
(Contains: Sulphites)
1
apple
Not included in your delivery
olive oil
Nutrition
Utensils
Cooking Steps
Thinly slice the apple into half-moons. Pick and thinly slice the mint leaves. Roughly chop the walnuts.
Heat a medium frying pan over a medium-high heat. Add the walnuts and toast, tossing, until golden, 3-4 minutes.
In a large bowl, combine the apple, mint, slaw mix and mustard cider dressing. Season with salt and pepper.
Transfer the apple and mint slaw to a serving bowl. Top with the toasted walnuts.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the green apple and dressing a bit sharp, but others enjoyed the combination of flavours.
- Suggestions: Consider grating the apple for a more integrated texture; try serving over salad greens for added variety.
- Next-day meals: Prepare just before serving, as some found it didn't keep well when stored.
