Thai Sweet Chilli & Ginger Lamb Larb

Name: Thai Sweet Chilli & Ginger Lamb Larb with Rice, Apple-Sesame Slaw & Mint
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: 1 packet Slaw Mix; 250 g Lamb Mince; 1 packet Jasmine rice; 1 packet Mint; 1 packet Sweet Chilli Sauce; 1 packet Ginger Paste; 1 packet Sweet Soy Seasoning; 2 Radish; 1 packet Fish Sauce & Rice Vinegar Mix; 1 apple; ½ Lemon; 1 drizzle olive oil; 1.25 water; 1 tsp sesame oil; 1 drizzle vinegar (white wine or rice wine)

with Rice, Apple-Sesame Slaw & Mint

Recipe Development TeamUpdated on August 20, 2026

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Calories

:

414 kcal

Protein

:

28g protein

Total

:

25 minutes

Difficulty

:

Easy

Allergens:

Wheat
Gluten
Soy
Fish
Sulphites
Sesame
Cashew
Almond
Sesame
Eggs
Milk
May contain traces of allergens

Satisfy your Thai takeaway cravings with this larb-inspired recipe that's both easy and delicious. Sweet chilli sauce, ginger, soy sauce and lemon come together to pack your lamb full of mouthwatering flavour. Served on a bed of fluffy rice with a side of apple and radish slaw for good measure, this is sure to become a household favourite.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Slaw Mix

250 g

Lamb Mince

1 packet

Jasmine rice

1 packet

Mint

1 packet

Sweet Chilli Sauce

1 packet

Ginger Paste

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy)

2

Radish

1 packet

Fish Sauce & Rice Vinegar Mix

(Contains: Wheat, Gluten, Fish, Soy, Sulphites May be present: Cashew, Almond, Sesame, Eggs, Milk)

1

apple

½

Lemon

Not included in your delivery

1 drizzle

olive oil

1.25

water

1 tsp

sesame oil

(Contains: Sesame)

1 drizzle

vinegar (white wine or rice wine)

Nutrition

Energy (kJ)1730 kJ

Calories414 kcal

Fat16.9 g

of which saturates3.7 g

Carbohydrate26.9 g

of which sugars17.6 g

Dietary Fibre3.2 g

Protein28 g

Sodium1070 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF

1

• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 12 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2

• Meanwhile, thinly slice radish and apple.
• Cut lemon into wedges.

3

• When rice has 5 minutes remaining, heat a large frying pan over high heat.
• Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and ginger paste and cook, until fragrant, 1 minute.
• Remove from heat and stir in sweet chilli sauce, fish sauce & rice vinegar mix and a squeeze of lemon juice, until lamb is coated.

4

• In a medium bowl, combine apple, radish, slaw mix, the sesame oil and a drizzle of vinegar. Season with salt and pepper to taste.
• Divide rice and sesame slaw between bowls. Top with Thai chilli and ginger beef larb.
• Tear over mint and serve with remaining lemon wedges. Enjoy!