Easy Greek-Style Koftas, Halloumi & Shoestring Fries

•  Meanwhile, in a large bowl, combine beef mince, fine breadcrumbs, garlic & herb seasoning, dried oregano and the egg.
•  Using damp hands, roll beef mixture into koftas about 8cm long and 2.5cm thick (3 per person).
•  In a large frying pan, heat a drizzle of olive oil over medium-high heat.
•  When the oil is hot, cook koftas, turning, until browned and cooked through,
10-12 minutes (cook in batches if your pan is getting crowded).
•  Remove pan from heat, then add balsamic glaze and the honey. Turn koftas to coat.

•  While the koftas are cooking, slice apple, tomato and lemon into wedges. Pick parsley leaves.
•  In a medium bowl, combine mixed salad leaves, apple, tomato, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste with salt and pepper.
•  In a small bowl, combine natural yoghurt (see ingredients) and garlic dip.