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Avocado, Cucumber & Rocket Salad

Avocado, Cucumber & Rocket Salad

Avocado, Cucumber & Rocket Salad

with Almonds & Balsamic Glaze | Serves 2

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The classic pairing of greens and Parmesan gets an upgrade with the addition of roasted almonds, cucumber, avocado and parsley. Finish it off with a drizzle of syrupy balsamic glaze.

Allergens:

Almond

•Schwefeldioxide und Sulfite

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

cucumber

1 packet

roasted almonds

(Contains: Almond; )

1 bag

parsley

½ bottle

balsamic glaze

(Contains: Schwefeldioxide und Sulfite; May be present: Gluten, Uova, Fish, Latte, Cashew, Mandeln, Sesamsamen, Soja. )

1

avocado

1 bag

spinach & rocket mix

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)1748 kJ

Fat36.1 g

of which saturates8.3 g

Carbohydrate8.8 g

of which sugars7.4 g

Protein11.9 g

Sodium140 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Thinly slice cucumber into half-moons. Slice avocado in half, scoop out flesh and thinly slice.

2

• Roughly chop roasted almonds and parsley.

3

• In a medium bowl, add spinach & rocket mix, grated Parmesan cheese, cucumber, avocado, a pinch of salt and pepper and a drizzle of olive oil. Gently toss to combine.

4

• Transfer avocado, cucumber and rocket salad to a serving dish. Drizzle with some balsamic glaze. • Sprinkle with almonds and parsley to serve. Enjoy!

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