Quick Beef & Tabbouleh-Style Salad
with Couscous & Yoghurt
- Gluten(Wheat)
- Milk
Take your taste buds on a trip to the Middle East with this colourful tabbouleh-style salad! Juicy, spiced beef meets a fresh, zesty salad that’s bursting with herbs, tomatoes, and a hint of citrus. Topped with a dollop of creamy Greek-style yoghurt and a sprinkle of parsley, this vibrant, flavour-packed bowl will be too good to put down. This recipe is under 650kcal per serving.
Ingredients
1
cucumber
1
tomato
½
lemon
1 packet
parsley
1 packet
beef strips
1 sachet
chermoula spice blend
1 packet
couscous
(Contains: Gluten(Wheat); )
1 sachet
vegetable stock powder
1 packet
Mixed Salad Leaves
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
Not included in your delivery
olive oil
¾ cup
boiling water
1 tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Slice cucumber into half-moons. Cut tomato into wedges. Slice lemon into wedges. Roughly chop parsley. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. Discard any liquid from beef strips packaging. In a medium bowl, combine chermoula spice blend, beef strips and a drizzle of olive oil. • In a medium heatproof bowl, add couscous and vegetable stock powder. Add the boiling water (3/4 cup for 2 people / 11/2 cups for 4 people) and stir to combine. Immediately cover with a plate and leave for 5 minutes. • Fluff up with a fork and set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, then add the honey and toss to combine.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• To the bowl with the couscous, add cucumber, tomato, mixed salad leaves, parsley, a generous squeeze of lemon juice and a drizzle of olive oil. Toss to combine and season to taste.
• Divide tabbouleh-style salad between bowls. • Top with Middle Eastern beef. • Dollop over Greek-style yoghurt. • Serve with any remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the burst of flavour in this dish, praising its fantastic taste while still being healthy.
- Ease of prep: Some found the meal a bit messy to eat, especially for those with beards.
