One-Pot Chicken, Chorizo & Cherry Tomato Stew
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One-Pot Chicken, Chorizo & Cherry Tomato Stew

One-Pot Chicken, Chorizo & Cherry Tomato Stew

with Couscous & Parsley

A saucy chorizo stew with soffritto and leek does wonders to add flavour on top of fluffy and soft couscous. Serving up chorizo and couscous together brings a balance to dinner time that we crave.

Allergens:
Milk
•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

leek

1 packet

Mild Chorizo

1 packet

chicken breast

1 packet

Soffritto Mix

1 sachet

Garlic & Herb Seasoning

1 tin

tinned cherry tomatoes

1 packet

couscous

(Contains Gluten(Wheat); )

1 sachet

vegetable stock powder

1 packet

baby leaves

1 packet

parsley

Not included in your delivery

olive oil

1 tsp

brown sugar

20 g

butter

(Contains Milk; )

¾ cup

water

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Nutrition Values

Energy (kJ)3510 kJ
Calories838 kcal
Fat38.3 g
of which saturates16.5 g
Carbohydrate54.9 g
of which sugars17.7 g
Dietary Fibre7.3 g
Protein64.6 g
Sodium2106 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Saucepan
•Medium Saucepan

Cooking Steps

1
1

• Boil the kettle. • Thinly slice leek. Thinly slice mild chorizo into half-moons. • Cut chicken breast into 2cm chunks.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a bowl to rest. • While the chicken is cooking, heat a large saucepan over high heat with a drizzle of olive oil. Cook chorizo and leek until browned, 3-4 minutes. • Add soffritto mix and cook until tender, 4-5 minutes. • Reduce heat to medium, then add garlic & herb seasoning and cook until fragrant, 1 minute. • Add cooked chicken, tinned cherry tomatoes, the brown sugar, butter and a splash of water. Simmer, crushing tomatoes with the back of a spoon, until slightly reduced, 2-3 minutes. Season to taste.

3
3

• Meanwhile, place couscous and vegetable stock powder in a medium heatproof bowl. • Add the boiling water (3/4 cup for 2 people / 11/2 cups for 4 people) and stir to combine. • Immediately cover with a plate and leave for 5 minutes. Fluff up with a fork and set aside.

4
4

• Remove the pan of stew from heat, then add baby leaves and stir until wilted. • Divide couscous between bowls. Top with chorizo, chicken and cherry tomato stew. • Tear over parsley to serve. Enjoy!