Berry-Cherry Mini Pavlovas

Name: Berry-Cherry Mini Pavlovas with Caramelised Pistachios | Serves 4
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: 1 packet pistachios; 1 tbs brown sugar; 2 tsp water; ½ packet Pure Cream; 1 bag mint; 4 Meringue Nests; 1 packet berry compote; 1 packet Cherry Sauce

with Caramelised Pistachios | Serves 4

Get up to $175 off

Who said pavlova could only be served at Christmas time? Whip up these cute-as-a-button mini desserts topped with berry compote, cherry sauce and crunchy caramelised pistachios.

Allergens:

Tree Nuts

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

pistachios

(Contains: Tree Nuts; May be present: Gluten, Peanuts, Sesame, Milk, Soy. )

½ packet

Pure Cream

(Contains: Milk; )

1 bag

mint

Meringue Nests

(Contains: Eggs; )

1 packet

berry compote

1 packet

Cherry Sauce

(May be present: Gluten, Sesame, Milk, Soy, Wheat, Eggs, Fish, Cashew, Almond. )

Not included in your delivery

1 tbs

brown sugar

2 tsp

water

Nutrition Values

Energy (kJ)6380 kJ

Fat86 g

of which saturates42.2 g

Carbohydrate157.2 g

of which sugars85.9 g

Protein31.8 g

Sodium1325 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Heat a medium frying pan over medium heat. Toast pistachios, tossing until golden, 2-3 minutes. • Add the brown sugar, water and a generous pinch of salt. Cook, stirring, until bubbling and thickened, 2-3 minutes.

TIP: Cooking the caramel fully will ensure the coating is crunchy and not chewy.

• Transfer to a sheet of baking paper and spread out to cool.

• Using electric beaters, whisk pure cream in a large bowl until soft peaks form and almost doubled in size, 1-2 minutes.

TIP: If you don't have electric beaters, use a hand whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to get maximum volume.

• Pick mint leaves (see ingredients) and thinly slice.

• Dollop a spoonful of whipped cream on each meringue nest. Drizzle each pavlova with some berry compote and cherry sauce. • Top with caramelised pistachios and a pinch of mint.