Orange-Cherry Glazed Pork Steak

Name: Orange-Cherry Glazed Pork Steak with Chive Mash & Macadamia Veggies
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 bag chives; 1 orange; 1 bag baby broccoli; 1 carrot; 2 potato; 40 g butter; 2 tbs milk; 1 packet Crushed Macadamias; 1 packet pork loin steaks; 1 sachet Garlic & Herb Seasoning; 1 packet Cherry Sauce; 2 clove garlic

with Chive Mash & Macadamia Veggies

Get up to $175 off

The table has been laid, there’s wrapping on the floor and bellies are rumbling in anticipation for this fruitful dinner spread. A festive orange and cherry glaze has been whipped up to bring a smile to this pork steak. The luxurious addition of crushed macadamias to the veggies is the cherry on top.

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

•Kid Friendly

Allergens:

Milk

•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

chives

orange

1 bag

baby broccoli

carrot

potato

1 packet

Crushed Macadamias

(Contains: Tree Nuts; )

1 packet

pork loin steaks

1 sachet

Garlic & Herb Seasoning

1 packet

Cherry Sauce

(May be present: Wheat, Gluten, Eggs, Milk, Fish, Cashew, Almond, Sesame, Soy. )

2 clove

garlic

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk; )

2 tbs

milk

(Contains: Milk; )

Nutrition Values

Energy (kJ)2707 kJ

Fat27.8 g

of which saturates13.1 g

Carbohydrate55.1 g

of which sugars27.9 g

Protein43.9 g

Sodium688 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Bring a medium saucepan of salted water to the boil. • Finely chop chives and garlic. Halve the orange. Thinly slice carrot into sticks. • Peel potato, then cut into large chunks.

TIP: Save time and get more fibre by leaving the potato unpeeled.

Little cooks: Under adult supervision, older kids can help peel the potato.

• Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add chives, the butter and milk to the potato and season generously with salt. Mash until smooth. Cover to keep warm.

Little cooks: Get those muscles working and help mash the potatoes!

• Meanwhile, heat a large frying pan over medium-high heat drizzle of olive oil. Cook baby broccoli and carrot until tender, 5-6 minutes. • Add garlic and crushed macadamias and cook until fragrant, 1-2 minutes. Season with salt and pepper. • Transfer to a bowl and cover to keep warm.

• Meanwhile, combine pork loin steaks, garlic & herb seasoning and a drizzle of olive oil in a medium bowl. • Return the frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).

• Remove pan from heat, then add cherry sauce and a squeeze of orange juice (1 tbs for 2 people / 2 tbs for 4 people). Turn pork to coat. • Transfer to a plate, cover and rest for 5 minutes.