Croque Madame Croissants & Prosciutto
with Creamy Leek Sauce, Apples & Oranges | Serves 4
- Milk
- Gluten
- Soy
- Eggs
- Eggs
- Traces of Tree Nuts
- Peanuts
- Sesame
- Sulphites
- May contain traces of allergens
Celebrate mum with a decadent twist on croque madame using croissants! Boasting layers of prosciutto, creamy white sauce, and cheese nestled within buttery croissants, all topped off with a perfectly fried egg, it's a luxurious treat fit for the queen of the day.
Ingredients
1
leek
1 bottle
cream
(Contains: Milk; )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
4
croissants
(Contains: Gluten, Milk, Soy; May be present: Eggs, Tree Nuts, Peanuts, Sesame, Sulphites)
1 packet
Dijon mustard
2 packet
Prosciutto
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
2
apple
2
orange
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
1 tbs
plain flour
(Contains: Gluten; )
4
eggs
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Thinly slice leek. • In large frying pan, heat a drizzle over olive oil over medium-high heat. Cook leek, stirring, until softened, 4-5 minutes. • Add the butter and plain flour and cook, stirring, until a thick paste forms, 2 minutes. • Slowly whisk in cream until slightly thickened, 2-3 minutes. Remove from heat, stir through grated Parmesan cheese and season with salt and pepper. Set aside.
• Cut croissant in half horizontally. Place croissant bases on a lined oven tray. • Top with creamy leek sauce and prosciutto. • Spread croissant tops evenly with Dijon mustard. Replace tops and gently press to seal. • Sprinkle over shredded Cheddar cheese. Bake until browned and cheese has melted, 10-12 minutes.
• Meanwhile, wipe out and return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
TIP: No eggs? Turn it into a Croque Monsieur and leave this step out.
• Slice apple and orange into wedges. • Divide Croque Madame croissants between plates. Top each witha fried egg. • Serve with apple and orange wedges. Enjoy!
