Chorizo & Pumpkin Savoury Muffins
with Creamy Feta Cheese | Serves 8-12
- Gluten
- Milk
- Eggs
- Peanuts
- Sesame
- Milk
- Soy
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Now we present to you a savoury twist on a dessert-time classic! These chorizo and savoury pumpkin muffins pack a flavourful punch and have been topped with feta for some extra flavour.
Ingredients
1 packet
peeled pumpkin pieces
½ packet
Mild Chorizo
1 packet
Basic Sponge Mix
(Contains: Gluten; May be present: Peanuts, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
¼ packet
Cow's Milk Feta
(Contains: Milk; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut)
1 sachet
Aussie Spice Blend
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
Not included in your delivery
1
olive oil
1
egg
(Contains: Eggs; )
¾ cup
milk
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan forced. Grease a 8-12 hole muffin tray. • Place peeled pumpkin pieces on an lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly then, roast until tender, 25-30 minutes.
• While the pumpkin is roasting, finely chop mild chorizo (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chorizo until browned, 4-5 minutes. Transfer to a paper towel-lined plate.
• In a large bowl, combine basic sponge mix, Aussie spice blend, Greek-style yoghurt, the milk and the egg. • Add pumpkin and chorizo, then gently stir to combine.
TIP: Don't worry if the pumpkin starts to break-up!
• Divide batter evenly between muffin tray holes, filling each to the top (you should get 8-12 muffins). Crumble feta over top. • Bake until golden brown, 20-25 minutes.
• Remove from oven and allow to cool in the tin for 15 minutes.
• Transfer chorizo and pumpkin muffins to a serving plate to serve. Enjoy!
