Creamy Pork Tortellini with Salad & Spiced Pumpkin Seeds
Pre-Prepped | Three Steps | Ready in 15
- Eggs
- Milk
- Gluten
- May contain traces of allergens
- Traces of Tree Nuts
- Fish
- Eggs
- Milk
- Gluten
- Soy
- Sesame
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up pork tortellini parcels in a creamy garlic and herb sauce, with a fresh rocket salad to round the meal out. *This recipe is under 650kcal per serving.* *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 packet
spinach & ricotta tortellini
(Contains: Eggs, Milk, Gluten; May be present: Tree Nuts, Fish)
1
tomato
1 packet
pork mince
1 sachet
Garlic & Herb Seasoning
1 packet
garlic paste
(May be present: Fish, Eggs, Milk, Gluten, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
½ bottle
cream
(Contains: Milk; )
1 sachet
Chicken-Style Stock Powder
1 bag
baby spinach leaves
1 bag
salad leaves
1 packet
Balsamic & Olive Oil Dressing
1 pinch
chilli flakes
1 bag
herbs
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
Spiced Pumpkin Seeds
Not included in your delivery
1
olive oil
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle • Pour boiling water into a saucepan over high heat • Bring to the boil, add tortellini and cook until ‘al dente’, 3 mins • Meanwhile, chop tomato
• Heat olive oil in a frying pan over high heat • Cook pork, breaking up with a spoon, until just browned, 3-4 mins • Reduce heat to medium. Add seasoning and garlic paste and cook until fragrant, 1 min • Add cream (1/2 bottle for 2P / 1 bottle for 4P), stock and spinach. Cook until slightly thickened, 1 min
• In a bowl, combine tomato, rocket, pumpkin seeds and dressing. Season • Add tortellini to frying pan using a slotted spoon. Season and toss • Divide pasta between plates • Top with chilli flakes (if using) and Parmesan. Tear over herbs • Serve with salad
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's flavours, though some found it too salty. The spiced pumpkin seeds add a kick; consider using sparingly if sensitive to heat.
- Ease of prep: Quick and simple to prepare, making it ideal for busy family nights. Some suggest cooking the tortellini later in the process for better timing.
- Suggestions: Consider reducing cream for a lighter sauce. Try with ground beef for a flavour variation; others enjoyed it without meat entirely.
- Next-day meals: Mixed opinions on leftovers; some found it less appealing after refrigeration. Best enjoyed fresh for optimal taste and texture.
