Deli-Style Muffaletta Sandwich
with Capsicum Relish & Cheddar | Serves 2
- Soy
- Gluten(Wheat)
- Sulphites
- Milk
This deli-style sub is the cure to all your lunch-time sandwich cravings. Crammed full of veggies, cheese and salty prosciutto, with a sweet and smokey chagrilled capsicum and honey relish. Go on, have a bite!
Ingredients
1
courgette
1
tomato
2
Wholemeal Panini
(Contains: Soy, Gluten(Wheat); )
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
1 packet
Mixed Salad Leaves
1 packet
Prosciutto
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
1 tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Thinly slice courgette lengthways. Thinly slice tomato. • Cut wholemeal panini in half lengthways.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add courgette and cook, turning until tender, 4-5 minutes. Season with pepper.
• In a small bowl, combine chargrilled capsicum relish and the honey • Spread panini bases with the capsicum relish mixture. • Build your sandwich by layering with some courgette, mixed salad leaves, tomato, prosciutto and shredded Cheddar cheese.
• Toast each sandwich in a sandwich press until toasted to your liking. • Serve up toasted deli-style muffuletta sandwich. Enjoy!
