Graveyard Berry Cheesecake
with Chocolate Soil Topping | Serves 4+
- Milk
- Gluten
- Sulphites
- May contain traces of allergens
- Sesame
- Milk
- Soy
- Peanuts
- Traces of Cashew
- Traces of Pistachio
- Almond
- Traces of Walnut
- Gluten
- Traces of Tree Nuts
We're digging up a classic cheesecake, with berries and a chocolate crumbly topping. When you serve this delicious cake everyone will be enchanted, so take a bite and enjoy the reanimated version of a favourite dessert.
Ingredients
1 packet
Classic Oat Mix
(Contains: Gluten, Sulphites May be present: Sesame, Milk, Soy, Peanuts, Cashew, Pistachio, Almond, Walnut)
½ packet
cream
(Contains: Milk)
1 packet
cream cheese
(Contains: Milk)
1 packet
caster sugar
(May be present: Sesame, Milk, Soy, Peanuts, Cashew, Pistachio, Almond, Walnut, Gluten)
1 packet
berry compote
1 packet
cocoa powder
(May be present: Sesame, Milk, Soy, Peanuts, Gluten, Tree Nuts)
Not included in your delivery
100 g
butter
(Contains: Milk)
Nutrition
You will need
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Grease and line a medium round baking tin. • Measure 150g classic oat mix. Divide caster sugar into two separate bowls, 50g in one bowl and 150g in another bowl. • In a medium saucepan, melt half the butter over low heat, 1-2 minutes. Remove from heat, then add measured classic oat mix, stirring, until combined. • Transfer oat mix to the lined tin. Using the back of a spoon, firmly press the oat mix into the base. • Bake until golden, 8-10 minutes, then allow to cool.
• Meanwhile, add cream (see ingredients) in a large bowl. • Whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes. • In a medium bowl, whisk cream cheese and 50g caster sugar. Add cream, berry compote and a pinch of salt and fold with a spoon to combine. • Pour the cheesecake mixture on top of the oat base and spread evenly with the back of a spoon. • Refrigerate for 4 hours or overnight.
• Meanwhile, to a small heatproof bowl, add the remaining butter and microwave in 10 second bursts until melted. • In a second large bowl, add 150g caster sugar, the cocoa powder and a pinch of salt. Stir to combine. • Slowly pour melted butter over the cocoa mixture and stir to combine.
• Transfer graveyard berry cheesecake to a plate or serving board. Sprinkle over chocolate soil to your liking. • Slice cheesecake to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The cream cheese filling and berry compote were highlights, though some found the flavours didn't quite work together.
- Ease of prep: Measuring ingredients from bags made preparation a bit fiddly for some cooks.
- Suggestions: Consider using fresh fruit on top instead of the chocolate soil for a simpler flavour profile.
