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Ham & Cheese Croissant

Ham & Cheese Croissant

with Dijon Mustard | Serves 2
Recipe Development Team
Recipe Development TeamUpdated on February 02, 2022
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Calories
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Protein
34.9g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Gluten
  • Milk
  • Soy
  • Eggs
  • Traces of Tree Nuts
  • Peanuts
  • Sesame
  • Sulphites
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 packet

croissants

(Contains: Gluten, Milk, Soy; May be present: Eggs, Tree Nuts, Peanuts, Sesame, Sulphites)

1 packet

Sliced Ham

1 packet

Totara Tasty Cheddar

(Contains: Milk; )

1 tub

Dijon mustard

Energy (kJ)2776 kJ
Fat42.9 g
of which saturates26.5 g
Carbohydrate36.2 g
of which sugars5.8 g
Protein34.9 g
Sodium1816 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 220°C/200°C fan-forced. Thinly slice Totara Tasty Cheddar. Cut croissants in half horizontally.

2

Spread croissant bases with Dijon mustard and top with sliced ham and Cheddar. Top with croissant tops and place on a baking tray. Bake until cheese is melted, 5-8 minutes.

3

Divide croissants between plates.

6

Add a fried egg to your croissant to serve for some extra protein.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty ham and cheese combination; some found the Dijon mustard enhanced the flavour nicely.
  • Ease of prep: Quick and easy to prepare, making it a good option for fussy eaters or busy mornings.
  • Suggestions: Consider adding sliced tomato for extra flavour. Some found toasting the croissant improved the taste.
  • Portions: Several customers noted there was enough ham and cheese to make additional servings or sandwiches.
AI-generated from customer reviews

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