Ham & Cheese Croissant
with Dijon Mustard | Serves 24.0(50)
Calories
:
undefined undefinedProtein
:
34.9g proteinTotal
:
10 minutesDifficulty
:
EasyAllergens:
- Gluten
- Milk
- Soy
- Eggs
- Traces of Tree Nuts
- Peanuts
- Sesame
- Sulphites
- May contain traces of allergens
Add a sweet or savoury meal that will start your day out right.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 packet
croissants
(Contains: Gluten, Milk, Soy; May be present: Eggs, Tree Nuts, Peanuts, Sesame, Sulphites)
1 packet
Sliced Ham
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
1 tub
Dijon mustard
Nutrition Values
Energy (kJ)2776 kJ
Fat42.9 g
of which saturates26.5 g
Carbohydrate36.2 g
of which sugars5.8 g
Protein34.9 g
Sodium1816 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 220°C/200°C fan-forced. Thinly slice Totara Tasty Cheddar. Cut croissants in half horizontally.
2
Spread croissant bases with Dijon mustard and top with sliced ham and Cheddar. Top with croissant tops and place on a baking tray. Bake until cheese is melted, 5-8 minutes.
3
Divide croissants between plates.
6
Add a fried egg to your croissant to serve for some extra protein.
