Honey-Garlic Baked Brie & Prosciutto

Name: Honey-Garlic Baked Brie & Prosciutto with Sourdough, Mixed Olives & Basil Pesto | Serves 4
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 Sourdough Loaf; 1 tomato; 1 clove garlic; 1 packet Single Cream Brie; ½ tbs honey; 1 packet Mixed Salad Leaves; drizzle vinegar (balsamic or white wine); 2 packet prosciutto; 1 packet Pitted Mixed Olives; 1 packet roasted almonds; 1 packet basil pesto

with Sourdough, Mixed Olives & Basil Pesto | Serves 4

Get up to $175 off

Step up your platter game with our irresistible honey-garlic baked brie, add toasted sourdough and watch as your guests dive into the perfect blend of sweet and creamy. Pair it with basil pesto and olives for an unforgettable flavour explosion that'll keep everyone coming back for more!

Allergens:

Gluten

•Soja

•Milk

•Almond

•Cashewnoten

•Pine Nut

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

Sourdough Loaf

(Contains: Gluten, Soja; May be present: Uova, Erdnüsse, Sesamsamen, Schwefeldioxide und Sulfite, Latte, Mandeln, Brazil Nut, Cashew, Haselnüsse, Macadamia, Pecannüsse, Pistachio, Walnut, Pine Nut. )

tomato

1 clove

garlic

1 packet

Single Cream Brie

(Contains: Milk; )

1 packet

Mixed Salad Leaves

2 packet

prosciutto

1 packet

Pitted Mixed Olives

(May be present: Pesce, Latte, Sesamsamen, Soja, Schwefeldioxide und Sulfite, Mandeln, Brazil Nut, Cashew, Haselnüsse, Macadamia, Pecannüsse, Pistachio, Walnut, Pine Nut. )

1 packet

roasted almonds

(Contains: Almond; )

1 packet

basil pesto

(Contains: Milk, Almond, Cashewnoten, Pine Nut, Walnut; )

Not included in your delivery

olive oil

½ tbs

honey

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)2529 kJ

Fat48.1 g

of which saturates12.2 g

Carbohydrate22.1 g

of which sugars2.2 g

Dietary Fibre3.5 g

Protein19.9 g

Sodium1740 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Paper

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. • Slice the sourdough loaf into 2cm thick slices. Toast or grill to your liking. • Cut tomato into wedges. Thinly slice garlic.

• Score single cream brie in a crisscross pattern. • Place brie in a small lined baking dish and press garlic into the slits. • Drizzle with olive oil and the honey and bake, until softened, 5-7 minutes. • When done, carefully transfer to serving board.

• In a medium bowl, combine mixed salad leaves, tomato, a drizzle of vinegar and olive oil. Season with a pinch of salt and pepper.

• Arrange the baked brie, prosciutto, pitted mixed olives, roasted almonds, toasted sourdough, basil pesto and tomato salad on a serving platter. Enjoy!