Honey Soy Chicken Stir-Fry
with Garlic Rice & Crispy Shallots | Serves 2
- Sesame
- Soy
- Wheat
- Gluten
- Eggs
- Fish
- Milk
- May contain traces of allergens
Sure, whipping up a honey-soy sauce at home is easy, but we've made it even easier by using a ready-made sauce. it's the ideal accompaniment to tender chicken, stir-fried veggies and buttery garlic rice. *Unfortunately, this week’s green beans were in short supply, so we’ve replaced it with baby broccoli. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!
Ingredients
1 packet
Crispy Shallots
1 packet
Honey-Soy Sauce
(Contains: Sesame, Soy; May be present: Eggs, Fish, Milk)
1
Baby Broccoli
1
Carrot
2
Garlic
1 packet
Basmati Rice
300 g
Diced Chicken
1 packet
Sweet Soy Seasoning
(Contains: Soy, Wheat, Gluten; )
Nutrition Values
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt. Stir, then bring to the boil. Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove pan from heat. Keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, slice carrot into half-moons. Cut baby broccoli into thirds. • In a medium bowl, combine diced chicken, sweet soy seasoning and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken until browned and cooked through, 2-3 minutes. • Add carrot and baby broccoli and cook until tender, 4-5 minutes. • Add honey-soy sauce and cook until slightly thickened, 1-2 minutes.
TIP: Chicken is cooked through when It's no longer pink inside.
• Divide garlic rice between bowls. Top with honey-soy chicken stir-fry. Spoon over any remaining sauce from pan. • Sprinkle with crispy shallots to serve. Enjoy!
