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Lemon Sugar Pancakes

Lemon Sugar Pancakes

with Lemon Curd & Almonds | Serves 2
Recipe Development Team
Recipe Development TeamUpdated on April 04, 2023
Get tasty recipes from just $6 per serving
Get tasty recipes from just $6 per serving
Calories
: 
undefined undefined
Protein
: 
24.6g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Eggs
  • Gluten
  • Almond
  • Milk
  • Sesame
  • Peanuts
  • Soy
  • Almond
  • Traces of Brazil Nut
  • Traces of Cashew
  • Hazelnut
  • Macadamia
  • Pecan
  • Traces of Pistachio
  • Traces of Walnut
  • Traces of Pine Nut
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1

lemon

1 packet

Greek-style yoghurt

(Contains: Milk; )

1 packet

dry pancake mix

(Contains: Gluten; May be present: Milk, Sesame, Peanuts, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

1 packet

Lemon Curd

(Contains: Milk, Eggs; )

1 packet

flaked almonds

(Contains: Almond; )

Not included in your delivery

1

vegetable oil

40 g

butter

(Contains: Milk; )

¼ cup

milk

(Contains: Milk; )

2

eggs

(Contains: Eggs; )

50 g

sugar

Energy (kJ)4382 kJ
Fat43.5 g
of which saturates19.9 g
Carbohydrate136.2 g
of which sugars75.5 g
Protein24.6 g
Sodium1272 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF
1

Slice lemon into wedges. Melt the butter in the microwave in 30 second bursts. In a medium bowl, add melted butter, the milk, Greek-style yoghurt and the eggs. Whisk to combine. Add dry pancake mix and mix until just combined.

2

In a large frying pan, heat a drizzle of vegetable oil over medium heat. When oil is hot, cook 1/3 cups of pancake batter, in batches, until golden and set, 3-5 minutes each side.

3

Divide pancakes between plates. Top with a squeeze of lemon juice and sprinkle over the sugar. Top with lemon curd and flaked almonds to serve.

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