Mexican Beef Wraps
with Cheddar Cheese & Sour Cream
- Milk
- Gluten
There's nothing better than a good meal that's ready in 15 minutes. Seriously, what could be better than a warm wrap stuffed with all kinds of delicious fillings? Ours boasts spiced Mexican beef, tomato, baby spinach. All topped with a sprinkling of Cheddar for a lunchtime fiesta.
Ingredients
1 packet
beef mince
1 packet
tomato paste
2
tomato
1 packet
sour cream
(Contains: Milk; )
4
classic wraps
(Contains: Gluten; )
1 bag
baby spinach leaves
1 sachet
Mexican Fiesta spice blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the beef mince, breaking up with a spoon, until browned, 4 minutes.
PICY! The spice blend is hot, use less if you're sensitive to heat. Add the tomato paste and Mexican Fiesta spice blend to the beef and cook until fragrant, 1 minute. Remove from the heat, season with salt and pepper and set aside to cool.
When you're ready to pack your lunch, roughly chop the tomato. Spread the sour cream over the classic wraps (see ingredients). Sprinkle with the shredded Cheddar cheese. Divide the tomato, baby spinach leaves and Mexican beef between wraps. Tuck in the ends and roll into burritos. Wrap in foil or plastic wrap and refrigerate.
At lunch, remove the wrapping and reheat the Mexican beef wraps in a sandwich press or in 30 second bursts in the microwave until piping hot.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found these wraps delicious, while others felt the flavour was not as strong as other recipes.
- Ease of prep: Quick and easy to prepare, making it a convenient lunch option.
- Suggestions: Consider toasting the wraps in a sandwich press for added crispiness.
- Spice level: The Mexican spice blend may be too hot for some; adjust the amount to suit your taste preferences.
