One-Tray Teriyaki-Glazed Salmon & Veggie Bake
with Roast Pumpkin & Sesame Seeds
- Sesame
- Fish
- Soy
- Sulphites
- Gluten
- Soy
- Wheat
- May contain traces of allergens
Forget the dishes and the chopping board with this easy as traybake where sweet pumpkin pieces and our roast veg mix are oven-roasted to golden perfection. Simply add your succulent salmon fillets to the tray and glaze with savoury-sweet teriyaki sauce before finishing with a crunch of sesame seeds for a stellar meal the whole whānau will love.
Ingredients
1 packet
Peeled Pumpkin Pieces
1 sachet
Mixed Sesame Seeds
(Contains: Sesame May be present: Gluten, Soy, Wheat)
280 g
Salmon
(Contains: Fish)
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy)
1 packet
Roast Veggie Mix
(Contains: Sulphites)
Not included in your delivery
1 drizzle
olive oil
Nutrition
You will need
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Place roast veggie mix and peeled pumpkin pieces on a lined oven tray.
• Drizzle veggies with olive oil, sprinkle with mixed sesame seeds
(see ingredients), season with salt and toss to coat.
• Roast until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide veggies between two trays.
• When the veggies have 10 minutes remaining, pat salmon dry with a paper
towel and season both sides with salt and pepper.
• Remove tray from oven, then place salmon on top.
• Spoon teriyaki sauce over salmon and bake until just cooked through,
8-10 minutes.
• Divide teriyaki-glazed salmon and veggie bake between plates.
• Spoon over any remaining sauce from the tray to serve. Enjoy!
