Moroccan Chickpea Tagine with Bulgur Wheat
No Prep | Ready in 5 | Serves 1
- Gluten(Wheat)
- Almond
- Eggs
- Fish
- Sesame
- Soy
- May contain traces of allergens
Let us transport your taste buds to Morocco in minutes with this chickpea tagine and fragrant bulgar wheat dish. Sit back, chuck on some Netflix and enjoy a night off cooking!
Ingredients
1 packet
Moroccan Chickpea Tagine with Bulgur
(Contains: Gluten(Wheat), Almond; May be present: Eggs, Fish, Sesame, Soy)
Nutrition Values
Cooking Steps
Microwave (900W) • Remove sleeve and pierce film in several places. • Place container in microwave and heat until piping hot, 4-5 mins. • Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy! • Note: Do not reheat or refrigerate once heated.
Oven • Preheat oven to 200°C / 180°C fan-forced. • Remove sleeve and plastic film. • Place container in oven and heat until golden brown and heated through, 30-35 mins. • Leave to stand for 1 min and serve. Enjoy! Note: Do not reheat or refrigerate once heated.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers found this Moroccan chickpea tagine delicious, tasty, and healthy.
- Ease of prep: Perfect for busy nights or when you need a break from cooking; it's quick and convenient.
- Next-day meals: Some enjoyed leftovers for lunch the next day, adding other ingredients to create a new meal.
- Suggestions: Consider serving with couscous instead of bulgur wheat for a different twist.
