Moroccan recipes

Moroccan recipes are known for their exciting flavour profiles and vast variety. Explore this collection of HelloFresh Moroccan recipes to find one that will have your family or dinner guests licking their plates clean!

Moroccan Chickpea Tagine with Bulgur Wheat

No Prep | Ready in 5 | Serves 1

Quick Golden Chicken Strips

with Carrot Couscous & Dill-Parsley Yoghurt

Creamy Chickpea Stew

with Roasted Kumara & Couscous

Chermoula Chicken & Roast Veggie Toss

with Lemon Yoghurt Dressing & Roasted Almonds

Moroccan Honey Chicken & Veggie Couscous

with Currants & Lemon Yoghurt

Chermoula Spiced Chickpeas

with Honey Roasted Pumpkin Couscous & Pickled Onion Salsa

Middle Eastern Roasted Chickpeas

with Garlic Couscous & Mint Yoghurt

Roasted Pumpkin & Israeli Couscous Salad

with Mint Yoghurt & Almonds

Chermoula Beef Meatballs

with Carrot Couscous & Tomato-Cucumber Salsa

Cheat's Moroccan Lamb Tagine

with Mint Couscous & Yoghurt

Chermoula Chicken

with Roasted Veggies & Lemon Yoghurt

Moroccan Beef Meatballs

with Couscous & Flaked Almonds

Baked Chermoula Chicken

with Carrot Couscous & Cherry Tomato Salad

Casablanca Chicken & Roast Veggie Medley

with Citrus Yoghurt

Moroccan-Style Haloumi

with Herbed Couscous Tabbouleh & Yoghurt Dressing

Get inspired by our Moroccan recipes!

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Moroccan recipes

10 Essential Spices in Moroccan Recipes

Located at Africa’s Mediterranean coast, Morocco was at the heart of the ancient spice trade route. This meant that the country could import spices from all over the world, resulting in an exotically sweet, savoury and spicy national cuisine. Recipes from Morocco often use a combination of 10 spices which are closely associated with Moroccan cuisine by chefs and home cooks all over the world.

  1. Cayenne is made from spicy chili peppers and adds heat to savoury dishes.
  2. Cinnamon is native to Morocco and lends its sweet aroma to recipes both sweet and savoury.
  3. Cumin is commonly used in tagines like our Moroccan Beef and Pumpkin Tagine.
  4. Turmeric gives dishes a vibrant yellow colour and distinct flavour.
  5. Coriander has a slightly lemony flavour – not to be confused with fresh cilantro.
  6. Paprika offers a sweet flavour and deep red colour.
  7. Black and white pepper is an important spice component of Moroccan tagines.
  8. Aniseed is known for its licorice flavour and is used most often in baked goods.
  9. Saffron is farmed widely in Morocco and is one of the most expensive spices in the world due to its meticulous harvesting process.
  10. Ginger is used extensively in Moroccan cooking and adds a spicy dimension to dishes.

#FreshTips

Moroccan recipes

10 Essential Spices in Moroccan Recipes

Located at Africa’s Mediterranean coast, Morocco was at the heart of the ancient spice trade route. This meant that the country could import spices from all over the world, resulting in an exotically sweet, savoury and spicy national cuisine. Recipes from Morocco often use a combination of 10 spices which are closely associated with Moroccan cuisine by chefs and home cooks all over the world.

  1. Cayenne is made from spicy chili peppers and adds heat to savoury dishes.
  2. Cinnamon is native to Morocco and lends its sweet aroma to recipes both sweet and savoury.
  3. Cumin is commonly used in tagines like our Moroccan Beef and Pumpkin Tagine.
  4. Turmeric gives dishes a vibrant yellow colour and distinct flavour.
  5. Coriander has a slightly lemony flavour – not to be confused with fresh cilantro.
  6. Paprika offers a sweet flavour and deep red colour.
  7. Black and white pepper is an important spice component of Moroccan tagines.
  8. Aniseed is known for its licorice flavour and is used most often in baked goods.
  9. Saffron is farmed widely in Morocco and is one of the most expensive spices in the world due to its meticulous harvesting process.
  10. Ginger is used extensively in Moroccan cooking and adds a spicy dimension to dishes.

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