Moroccan recipes
Moroccan recipes are known for their exciting flavour profiles and vast variety. Explore this collection of HelloFresh Moroccan recipes to find one that will have your family or dinner guests licking their plates clean!
Quick Golden Chicken Strips
with Carrot Couscous & Dill-Parsley Yoghurt
Creamy Chickpea Stew
with Roasted Kumara & Couscous
Chermoula Chicken & Roast Veggie Toss
with Lemon Yoghurt Dressing & Roasted Almonds
Moroccan Honey Chicken & Veggie Couscous
with Currants & Lemon Yoghurt
Chermoula Spiced Chickpeas
with Honey Roasted Pumpkin Couscous & Pickled Onion Salsa
Middle Eastern Roasted Chickpeas
with Garlic Couscous & Mint Yoghurt
Roasted Pumpkin & Israeli Couscous Salad
with Mint Yoghurt & Almonds
Chermoula Beef Meatballs
with Carrot Couscous & Tomato-Cucumber Salsa
Cheat's Moroccan Lamb Tagine
with Mint Couscous & Yoghurt
Chermoula Chicken
with Roasted Veggies & Lemon Yoghurt
Moroccan Beef Meatballs
with Couscous & Flaked Almonds
Baked Chermoula Chicken
with Carrot Couscous & Cherry Tomato Salad
Casablanca Chicken & Roast Veggie Medley
with Citrus Yoghurt
Moroccan-Style Haloumi
with Herbed Couscous Tabbouleh & Yoghurt Dressing
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Moroccan recipes
10 Essential Spices in Moroccan Recipes
Located at Africa’s Mediterranean coast, Morocco was at the heart of the ancient spice trade route. This meant that the country could import spices from all over the world, resulting in an exotically sweet, savoury and spicy national cuisine.
Recipes from Morocco often use a combination of 10 spices which are closely associated with Moroccan cuisine by chefs and home cooks all over the world.
- Cayenne is made from spicy chili peppers and adds heat to savoury dishes.
- Cinnamon is native to Morocco and lends its sweet aroma to recipes both sweet and savoury.
- Cumin is commonly used in tagines like our Moroccan Beef and Pumpkin Tagine.
- Turmeric gives dishes a vibrant yellow colour and distinct flavour.
- Coriander has a slightly lemony flavour – not to be confused with fresh cilantro.
- Paprika offers a sweet flavour and deep red colour.
- Black and white pepper is an important spice component of Moroccan tagines.
- Aniseed is known for its licorice flavour and is used most often in baked goods.
- Saffron is farmed widely in Morocco and is one of the most expensive spices in the world due to its meticulous harvesting process.
- Ginger is used extensively in Moroccan cooking and adds a spicy dimension to dishes.
#FreshTips
Moroccan recipes
10 Essential Spices in Moroccan Recipes
Located at Africa’s Mediterranean coast, Morocco was at the heart of the ancient spice trade route. This meant that the country could import spices from all over the world, resulting in an exotically sweet, savoury and spicy national cuisine.
Recipes from Morocco often use a combination of 10 spices which are closely associated with Moroccan cuisine by chefs and home cooks all over the world.
- Cayenne is made from spicy chili peppers and adds heat to savoury dishes.
- Cinnamon is native to Morocco and lends its sweet aroma to recipes both sweet and savoury.
- Cumin is commonly used in tagines like our Moroccan Beef and Pumpkin Tagine.
- Turmeric gives dishes a vibrant yellow colour and distinct flavour.
- Coriander has a slightly lemony flavour – not to be confused with fresh cilantro.
- Paprika offers a sweet flavour and deep red colour.
- Black and white pepper is an important spice component of Moroccan tagines.
- Aniseed is known for its licorice flavour and is used most often in baked goods.
- Saffron is farmed widely in Morocco and is one of the most expensive spices in the world due to its meticulous harvesting process.
- Ginger is used extensively in Moroccan cooking and adds a spicy dimension to dishes.
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