Moroccan Chickpea Tagine with Bulgur Wheat
No Prep | Ready in 5 | Serves 1
Let us transport your taste buds to Morocco in minutes with this chickpea tagine and fragrant bulgar wheat dish. Sit back, chuck on some Netflix and enjoy a night off cooking!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Moroccan Chickpea Tagine with Bulgur
(Contains: Gluten(Wheat), Almond; May be present: Eggs, Fish, Sesame, Soy. )
Nutrition Values
Cooking Steps
Microwave (900W) • Remove sleeve and pierce film in several places. • Place container in microwave and heat until piping hot, 4-5 mins. • Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy! • Note: Do not reheat or refrigerate once heated.
Oven • Preheat oven to 200°C / 180°C fan-forced. • Remove sleeve and plastic film. • Place container in oven and heat until golden brown and heated through, 30-35 mins. • Leave to stand for 1 min and serve. Enjoy! Note: Do not reheat or refrigerate once heated.
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