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Pancakes & Berry Compote

Pancakes & Berry Compote

Pancakes & Berry Compote

with Roasted Almonds & Yoghurt | Serves 2

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Allergens:

Gluten

•Eggs

•Milk

•Soy

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Buttermilk Pancake & Waffle Mix

(Contains: Gluten, Eggs, Milk, Soy; May be present: Tree Nuts, Peanuts, Sesame. )

1 packet

roasted almonds

(Contains: Almond; )

1 packet

berry compote

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Not included in your delivery

olive oil

1.25 cup

warm water

Nutrition Values

Energy (kJ)3374 kJ

Fat15.5 g

of which saturates4.8 g

Carbohydrate138.4 g

of which sugars51.5 g

Protein27.5 g

Sodium1824 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

1

In a medium bowl, combine the buttermilk pancake & waffle mix and the warm water. Roughly chop the roasted almonds.

2

Heat a large non-stick frying pan over a medium-high heat with a drizzle of olive oil. When the pan is hot, add 1/3 cups of pancake batter in batches and cook until golden, 3-5 minutes each side (add more oil in between batches if needed).

3

Divide pancakes between plates and top with Greek-style yoghurt and berry compote. Garnish with almonds.

TIP: Add a drizzle of maple syrup for some extra sweetness.

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