Pancakes & Berry Compote
with Roasted Almonds & Yoghurt | Serves 2
Enjoy!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 packet
Greek-Style Yoghurt
(Contains Milk; )
1 packet
dry pancake mix
(Contains Gluten; May be present milk, Sesame, Peanuts, Tree Nuts, Soy. )
1 packet
roasted almonds
(Contains Tree Nuts; May be present Gluten, Peanuts, Sesame, milk, Soy. )
1 packet
berry compote
Not included in your delivery
vegetable oil
20 g
butter
(Contains Milk; )
¼ cup
milk
(Contains Milk; )
2
eggs
(Contains Egg; )
Nutrition Values
Utensils
Instructions
In a medium heatproof bowl, microwave the butter in 10 second bursts until melted. Add the milk, Greek-style yoghurt (large packet) and eggs to the melted butter. Lightly whisk to combine. Stir in dry pancake mix. Roughly chop roasted almonds.
Heat a large frying pan over medium-high heat with a drizzle of vegetable oil. When oil is hot, cook 1/3 cup of pancake batter in batches, until golden and set, 3-5 mins each side (add more oil in between batches if needed).
Divide pancakes between plates and top with Greek-style yoghurt (medium packet) and berry compote. Sprinkle with almonds to serve.
