Middle Eastern Venison & Beef Koftas

• Place cauliflower and carrot on a lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning, season with salt and toss to coat. • Roast until tender and brown around edges, 20-25 minutes.

• In a medium bowl, combine venison & beef mince, Middle Eastern seasoning, fine breadcrumbs, the egg and a generous pinch of salt. • Using damp hands, roll mince mixture into small koftas (3 per person).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook koftas, turning, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then add the honey, turning koftas to coat.

• When the veggies are done, remove tray from oven, then add baby spinach leaves. • Toss to combine and season to taste.