Toasted Croissant
with Cheese & Tomato | Serves 2
Enjoy!
Allergens:
Milk
•Gluten
•Soy
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1
tomato
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
1 packet
croissants
(Contains: Milk, Gluten, Soy; May be present: Eggs, Tree Nuts, Peanuts, Sesame, Sulphites)
Nutrition Values
Energy (kJ)2342 kJ
Fat38.5 g
of which saturates24.8 g
Carbohydrate35.7 g
of which sugars6.2 g
Protein18.8 g
Sodium741 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 220°C/200°C fan-forced. Thinly slice tomato and Totara Tasty Cheddar. Cut croissants in half horizontally.
2
Divide Cheddar and tomato between croissant bases. Top with croissant tops and place on a baking tray. Bake until cheese is melted, 5-8 minutes.
3
Divide croissants between plates.
