Tomato & Cucumber Couscous Tabbouleh
with Mint | Serves 2
- Milk
- Gluten(Wheat)
Prepare to fall in love at first bite with this quick twist on regular tabbouleh. Couscous makes for a hearty base with tomatoes combined with fragrant herbs to bring the flavour.
Ingredients
2 clove
garlic
1 packet
couscous
(Contains: Gluten(Wheat); )
1
cucumber
1
tomato
1 bag
baby spinach leaves
1 bag
parsley
1 bag
mint
Not included in your delivery
1
olive oil
20 g
butter
(Contains: Milk; )
¾ cup
water
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a large saucepan, melt the butter over medium-high heat. Cook garlic until fragrant, 1 minute. Add 3/4 cup water and bring to the boil. Add couscous and stir to combine. • Cover with a lid and remove from heat. Set aside until all the water is absorbed, 5 minutes. Fluff up with a fork.
• While the couscous is cooking, finely chop cucumber and tomato. Roughly chop baby spinach leaves and parsley leaves. Pick and thinly slice mint leaves.
• When the couscous has cooled slightly, stir through cucumber, tomato, baby spinach, parsley and mint. • Add a drizzle of white wine vinegar and a generous drizzle of olive oil. Toss to combine and season with salt and pepper.
• Transfer tomato and cucumber couscous tabbouleh to a serving dish. Enjoy!
