Tropical Mango Trifle
with Coconut Caramel & Passionfruit Lemon Cream | Serves 4+
- Milk
- Eggs
- Gluten
- Soy
- May contain traces of allergens
- Peanuts
- Traces of Tree Nuts
- Sesame
- Sulphites
With luscious layers of coconut caramel, passionfruit lemon cream and juicy mango, these make-ahead trifles are truly delicious!
Ingredients
1 tin
coconut milk
1 tin
Tinned Mango
1 packet
Brioche Slices
(Contains: Milk, Eggs, Gluten, Soy; May be present: Peanuts, Tree Nuts, Sesame, Sulphites)
1 bottle
cream
(Contains: Milk; )
1 packet
Passionfruit Lemon Sauce
(Contains: Milk, Eggs; )
1 bag
mint
Not included in your delivery
100 g
brown sugar
50 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
In a medium saucepan, add coconut milk, brown sugar and butter and cook over a medium-high heat, whisking until well combined and turned to caramel, 5-8 minutes. Set aside until thickened.
TIP: The caramel will thicken as it rests!
While the caramel is cooling, drain and roughly chop the tinned mango. Roughly chop the brioche slices. Place the longlife cream in a large bowl and whisk with electric beaters until soft peaks form and almost double in size, 3-4 minutes. Using a spoon, fold in the passionfruit lemon sauce until combined.
TIP: If you don't have electric beaters, use a metal whisk!
TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted!
In four serving glasses or jars, layer with some of the chopped brioche, coconut caramel, mango and passionfruit lemon cream. Repeat the layers with the remaining ingredients, making sure you finish with the cream. Cover and refrigerate for 6 hours or overnight.
TIP: You might have excess brioche leftover!
When the trifles have set, thinly slice the mint. Sprinkle mint over trifles to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tropical flavours, though some found it overly sweet. Consider reducing sugar in the caramel for a more balanced taste.
- Ease of prep: Quick and easy to make, but some were surprised by the overnight setting time. Plan ahead for best results.
- Suggestions: Try using sponge cake instead of brioche for a softer texture. Consider soaking the cake in orange juice or mango syrup.
- Next-day meals: Generous portions that keep well, with some noting improved flavour the next day.
- Texture: For a less dry result, add more liquid to soak the bread layer. Fresh cream might yield a lighter texture than long-life.
