Herby Mushroom & Bacon Creamy Fettuccine
with Leek & Parmesan Cheese
- Milk
- Gluten
- Wheat
- May contain traces of allergens
- Soy
Indulge in creamy, dreamy goodness! Golden ribbons of fettuccine are tossed in a velvety sauce with hearty mushrooms, leek and bacon, all finished with a generous sprinkle of Parmesan. It’s a pasta lover’s paradise in every bite!
Ingredients
1 sachet
Herb & Mushroom Seasoning
1 packet
Leek
1 packet
Button Mushrooms
1
Bacon
1 packet
Cream
(Contains: Milk)
1 packet
Fettuccine
(Contains: Gluten, Wheat May be present: Soy)
1 packet
Parmesan Cheese
(Contains: Milk)
1 sachet
Chicken-Style Stock Powder
1 packet
Garlic Paste
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
Nutrition
Utensils
Cooking Steps
• Boil the kettle.
• Thinly slice button mushrooms.
• Roughly chop streaky bacon.
• Half-fill a large saucepan with boiling water.
• Cook fettuccine in boiling water over high heat until ‘al dente’, 9 minutes.
• Reserve some pasta water (see ingredients).
• Drain fettuccine, then return to saucepan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
• While the pasta is cooking, in a large frying pan heat a drizzle of olive oil over medium-high heat. Add bacon, mushrooms, sliced leek and the butter and cook, stirring until softened, 6-8 minutes.
• Add garlic paste and herb & mushroom seasoning and cook until fragrant, 1 minute.
• Reduce heat to medium, then add cream, the reserved pasta water and chicken-style stock powder.
• Stir to combine and simmer until slightly thickened, 1-2 minutes.
• Add cooked fettuccine and toss to combine. Season to taste with salt and pepper.
Little cooks: Help toss the pasta in the sauce!
• Divide herby mushroom and bacon fettuccine between bowls. Sprinkle over grated Parmesan cheese to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the cheese!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: The creamy sauce divided reviewers — some found it rich and satisfying, while others felt it was too heavy and could benefit from something fresh to balance it.
- Suggestions: If the sauce feels too thick or salty, try using two-thirds of the cream and reducing the seasoning sachets by half to find the right balance for your taste. One reviewer also added oregano, which they found complemented the dish well.
- Next-day meals: Kids enjoyed this dish, and at least one reviewer noted it worked well as a family meal with the addition of chicken.
