Cheesy Beef Burger & Kūmara Fries
with Fried Egg
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
See life on the bright side with these sunny-side-up burgers. Juicy beef patties are topped with melty Cheddar cheese and a gooey fried egg. If that isn’t enough to satisfy your cravings, there’s baked kūmara fries fresh out of the oven with a burger sauce for dipping.
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
2
Kumara
1
Tomato
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
1 packet
Burger Sauce
(Contains: Eggs)
1 sachet
Kiwi Spice Blend
1 packet
Mixed Salad Leaves
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat)
Not included in your delivery
1 drizzle
olive oil
3 piece
egg
(Contains: Eggs)
Nutrition
You will need
Cooking Steps
• Cut kūmara into thin fries.
• Set your air fryer to 200°C.
• Place fries into the air fryer basket, drizzle with olive oil and season with salt and toss to coat. Cook for 15 minutes.
• Shake the basket, then cook until golden, a further 10-15 minutes.
TIP: No air fryer? Preheat oven to 220°C/200°C fan-forced. Place kūmara on a lined oven tray. Drizzle with olive oil and season with salt and toss to coat. Bake until tender, 20-25 minutes.
• While fries are baking, thinly slice tomato into rounds.
• In a medium bowl, combine beef mince, Kiwi spice blend, fine breadcrumbs (see ingredients), the egg (1 for 2 people / 2 for 4 people) and a pinch of salt and pepper.
• Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side.
• In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts.
• While the patties are cooking, heat a medium frying pan over high heat with a drizzle of olive oil.
• When oil is hot, crack the remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Season
to taste with salt and pepper.
• Meanwhile, halve burger buns and heat or toast to your liking.
• Spread burger bases with some burger sauce.
• Top with mixed salad leaves, tomato, a cheesy beef patty and a fried egg.
• Serve with kūmara fries and any remaining burger sauce. Enjoy!
Little cooks: Take the lead and help build the burgers!
