Vibrant Watermelon & Mint Salad
with Feta Crumble
Calories
:
216 kcalProtein
:
9.5g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Cashew
- Pine nut
- May contain traces of allergens
Bring some colour and crunch to your table with this mouthwatering combination of juicy baby watermelon pieces, creamy feta and refreshing mint. Don't forget the addition of some red onion for a welcome bite to really bring the flavours to life!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
½
Red Onion
1
watermelon
1 packet
Mint
1 packet
Parsley
1 packet
Cow's Milk Feta
(Contains: Milk May be present: Cashew, Pine nut)
Not included in your delivery
drizzle
olive oil
¼ cup
white wine vinegar
Nutrition
Energy (kJ)902 kJ
Calories216 kcal
Fat15.6 g
of which saturates7.4 g
Carbohydrate9.8 g
of which sugars6.9 g
Dietary Fibre1.9 g
Protein9.5 g
Sodium207 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Thinly slice red onion (see ingredients).
- In a small bowl, combine the vinegar and a good pinch of sugar and salt.
- Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside for 10 minutes.
2
- • Meanwhile, peel mini watermelon and cut into bite-size cubes.
- • Pick mint and parsley leaves.
3
- Drain onion.
- In a large bowl, combine watermelon, pickled onion, parsley, mint and a good drizzle of olive oil. Season with salt and pepper and toss to combine.
4
- Place watermelon salad in a serving plate, then crumble over cow's milk feta. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Fresh and delicious flavours make this watermelon salad a hit with our customers.
- Ease of prep: Customers found this vibrant salad quick and easy to prepare.
