Marry Me Creamy Chicken Spaghetti
with Parmesan Cheese & Garden Salad
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Soy
Ingredients
1 sachet
Nan's Special Seasoning
1 packet
Leek
1
Tomato
1 packet
Spaghetti
(Contains: Gluten, Wheat, May contain traces of allergens, Soy; )
300 g
Diced Chicken
1 packet
Tomato Paste
1 packet
Cream
(Contains: Milk; )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
2
Garlic
1 packet
baby spinach & rocket mix
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Cooking Steps
• Boil the kettle. • Fill a large saucepan with boiling water over high heat with a pinch of salt. Cook spaghetti in boiling water until ‘al dente’, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people) then drain and return to the saucepan with a drizzle of olive oil.
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, add chicken and season with salt and pepper. Cook, tossing occasionally, until browned and cooked through, 4-5 minutes. • While the chicken is cooking, finely chop garlic.
• Add garlic, tomato paste and Nan's special seasoning. Cook until fragrant, 1 minute. • Reduce heat to medium, then add longlife cream (see ingredients) and reserved pasta water. Cook until slightly thickened, 1-2 minutes. • Add cooked spaghetti, season and stir to combine.
• Roughly chop tomato. In a medium bowl, combine mixed salad leaves, tomato, a pinch of salt and a drizzle of white wine vinegar and olive oil. • Serve creamy chicken and tomato spaghetti for adults portion. • Stir baby spinach leaves through remaining child's portion and serve. • Top with grated Parmesan cheese. Serve adults portion with garden salad. Enjoy!
